Recent content by tntsmom

:chef::wacko: Hi! I'm starting this now because I've decided to go on a grand endeavor, and I'm starting to realize I can cook! lol. My Dad was Ukrainian. One year my aunt made this fantastic dinner for christmas eve! I'd like to to that this year, for all 20+ of us! But having never done...

Oh please~ someone please help me. I've made them for the first time tonight, and while they tasted great, they were quite thick to me. I kept thinking pita bread. HD loved them, so I'd like to keep at it. I let them rest, but when I had them to the right size, and slapped them in the pan...

Thank You! I'm having a 'international' dinner/appy evening. Guess what I'm going to make!? I can hardly wait. Thankyou again. Tntsmom

:punk::punk:Oh, thank you! I'm drooling as I see those pictures! I hope to one day aspire to the 'prettiness' of yours. Mine are kinds of all over, but not as bad as when I first started. I'll let you know my out come! TNTS mom :chef:

Thanx so much :punk: Thank you so much! I"l be giving this a try in a day or two and will let you know if this is the one!

Thank you Thank you so much! My dad taught my mom how to make them, and we never had a recipe. Now that they're both gone, it's been a mission of mind to find something of Dad's to introduce my children too. Tntsmom

:chef: Hi: I'm finally getting more comfortable in my kitchen! Everyone is happy believe me! lol. Especially the hubby & kids! I've even gotten brave enough to try making perogies on my own. They were suprisingly easy, if time consuming. The only thing I didn't appreciate, was the...

Does anyone know what I"m talking about? I don't really care for the 'wrapped' ones. I remember as a youngster having these greasy battered type egg rolls that were delicous! Red sticky sweet and sour sauce! I'm sure they're a nightmare to make, but I'm willing to give it a try! If you can...

wow, u guys are good, thank you so much, we're doing alot of what your suggesting, and it's working. He'll be off the meds before we know it! Thank you again.

lemonchello? Do you have a recipe for that? I bought a huge bag of lemons, and now i'm wondering what the heck to do with them all. Glad I found this thread...thank you in advance. TNTsmom

its -3 here, and we've had quite a bit of snow, about 10 inches with more on the way. Kids are hoping for a snow day, but just heard, the schools r open. They're very sad. I've got my woolies out, and am bundling up :)

Hi: My husband has just started an IBS med, and has to take them a half hour before each meal. The problem is, he REALLY doesn't like to eat first thing in the morning. So, my dilemma, is, it has to be portable, as he leave early, and has a hour to hour and a half commute each morning....I'm...

WOW, everyone has been a huge help Thank you! My stir fry was a huge success, no leftovers for lunch even! It looked great, tasted even better! The meat wasn't dry and tough and the vegs, well they were perfect, crunchie, but still hot! A huge thanx to everyone, will post my favorite...

Wow it's all I Hope to aspire to! Thank you so much for the incredible photos as well! Will let you know how it goes.

Ahhhh! Thank you so much! I've been overcrowding, and putting everything in the wrong order. I use peanut oil, I've heard it has a higher smoking point? I've also heard that about canola, but have mainly stuck with peanut. What about when I put on the sauce? Say Teriyaki, or oyster sauce...