Recent content by tovy

Carrots, apple, spinach, kale and tons of ginger

I love these. If you like this you may like the kobe beef ones too. have you tried?

the only night - james morrison

Love this recipe. I've made it a few times now and really love it. Works well with my low carb diet.

Thanks for letting me know this. I'll avoid

For me it's good old fish and chips with some mushy peas

Don't forget Kyoto and allow enough time for Tokyo.

Not sure if it's of use to anyone but I recently stumbled across this list of popular Indonesian dishes. I think it's a good starting point. I've been to Indonesia 3-4 times and have worked there and there's still a few I am yet to try. Aim is to complete it on my next visits.

Wow - until I read this I thought I pizza place near me in London held the record. It was called Square Box Pizza. Just checked and it's no longer active. And besides the Italian roots are 100's of years' older

Victoria Sponge Cake with my daughter :)

Welcome to Discuss Cooking

I like to keep things simple. Pescetarian doesn't eat animals unless they swim. Vegetarian can eat dairy and eggs. Vegans can't.

Filtered and unfiltered extra virgin olive oil (EVOO) both have health benefits due to their high content of monounsaturated fats, antioxidants, and other beneficial compounds. Unfiltered EVOO contains tiny particles of olive fruit, which can add more flavour and might slightly increase the...

A few suggestions: 1. Thaw it slowly e.g. in fridge - now that it's happened 2. Thicken it before and after thawing. Can use water and corn starch

Jurassic World: Fallen Kingdom