Recent content by Vinylhanger

I used to love their sandwiches.

You had me at apple cider vinegar. Edit: Just went and read the link. Can't wait to try this. Probably tomorrow night. How would I convert this down to just maybe one or two chickens, or maybe a big pack of thighs? Maybe cut it in thirds?

Our local appliance repair shop is like that. I call, he askes what the problem is. I explain it, he says come on in, I'll have the part on the counter. Or he'll tell me how to pull a part and I can bring it in for testing, then he'll replace it on the part I brought in.

I've been banned from reddit for years. Don't think I've ever even posted on reddit.

I use it as a thickener. It reacts a bit different than corn starch. I can usually just pour it into my sauce dry and it mixes, unlike corn starch which can ball up.

I usually do club soda and cranberry juice as my evening hydration. Usually I get Safeway club soda. Just carbonated water and sodium citrate. Recently, I picked up some Shasta club soda. Jeez. What a mess. I wondered why it made my stomach feel like it was going to explode. It has...

I love liver and onions. Unfortunately, nobody else in the house does.

I love deep fried gizzards. My teeth no longer do though. Used to be a staple in the local gas stations and deli's. I could eat two pounds at a sitting. Dipped in sweet and sour. Yumm. I may try doing them so they are soft. I miss them.

Eating one now. In fact I was thinking of this exact thread premise. Sliced kielbasa with bbq sauce, mashed potatoes and green beans, or peas. Another is ham steaks, mashed potatoes and peas. Simple food for us simple folk.

So... are you saying you didn't like it. I can't really tell. :ROFLMAO:

My wife gave me a huge green frosted cupcake once. Must have had a pound of green frosting. Lets just say it was a bit alarming on the way out...

My family says you can, or at least I can, so... LOL.

I've had pretty good luck at 145. I'll check next time I do thigh's, usually one or two times a week. It is most likely, I check at 145, then go grab a tray and start pulling them. They go from 145 to 175 within a few minutes. So finished temp may be higher than 145 for sure. Main thing is...

Sparkling water, seltzers, etc. None of them taste vary good, but I drink a lot of them. Right now, I'm drinking a Bubly caffeinated seltzer. Tastes bad, but I'm used to it. Want the caffeine, but don't want a Diet Dr. Pepper, am too lazy to make tea and hate coffee. I'm good with straight...

I don't use an electric grill, but the most important thing is to not over cook them. Use your rub of choice, with olive oil to bind. then cook them to 145, check with an instant read thermometer in a few spots, pull, let rest and eat. I've done fast and hot and low and slow, either seems to...