Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. skyy38

    Interpretive Recipe For Shakey's Mojo Potatoes

    Had some boiled potatoes leftover from last night so, I decided to have them for breakfast. For some reason, I thought back to the '70's and how I just LOVED Shakey's Mojo Potatoes(the pizza wasn't bad either). Then the cook in me takes over and I think to myself, without Googling the recipe...
  2. skyy38

    How To Do This? (market a recipe idea)

    Couldn't find anywhere else to put this,but it IS a question so,here goes. I have an idea for a new flavor of fried chicken and I feel that it is unique enough to pursue on a local level. I'm also doing national research to make sure my idea remains unique. I've put out an initial feeler on...
  3. skyy38

    Baking Mashed Potatoes In The Oven

    I want to get a french fried effect with mashed potatoes so my question is this- What is the best ratio of liquid to dry mix to use? I want to be able to form these up like biscuits,so...... What would be the best oven temp to get these nice and golden brown? Should I use hot or lukewarm...
Back
Top Bottom