skyy38
Assistant Cook
- Joined
- Jan 9, 2006
- Messages
- 26
I want to get a french fried effect with mashed potatoes so my question is this-
What is the best ratio of liquid to dry mix to use? I want to be able to form these up like biscuits,so......
What would be the best oven temp to get these nice and golden brown?
Should I use hot or lukewarm or cold liquid when I mix these up?
Thanks in advance!
What is the best ratio of liquid to dry mix to use? I want to be able to form these up like biscuits,so......
What would be the best oven temp to get these nice and golden brown?
Should I use hot or lukewarm or cold liquid when I mix these up?
Thanks in advance!