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Turnkey Sloppy Joes Easy Turkey Sloppy Joes 1 1/2 lb Ground turkey 1/2 c Catsup 1 md Onion, diced 2 tb Dijon mustard 1/2 ts Seasoning salt 1/4 ts Garlic powder Non stick spray 4 Large hamburger rolls or rolls of your choice, split Either use a non-stick skillet or spray a skillet with...

I haven't I haven't had the joy of eating that but boy I wish I had. Make sure and let us all know if you end up getting the recipe. I can't wait.

I want to see if I am the only one that has a rediculous number of frying pans. I have about 10 different sized frying pans. Is that overkill? hah I hope not. :huh:

I have a few I have about 30 books, I have recently gotten more into ebook recipe books. It seems to make it easier to navigate and less bulk. I have 2 cupboards full of cook books and it seems to be a pain to pull one out of the bottom just for one thing. I buy whatever recipe ebook I can.

I love using garlic and find that different people use garlic in different ways. When I am pan frying something, I usually add the garlic in at the same time as whatever I am pan frying. Someone recently told me to put the garlic in and let it fry a little in the olive oil first before putting...

Store It Well Yeah like most of the others are saying. I would make sure it's in a dark cool place. Try and store it in separate containers maybe. I use olive oil like it's water, hah it wouldn't take me long to go through that.:rolleyes:

I love them I am a herb man myself. I usually go with Oregano and Parsley. Those are the main ones I go with. I find those go well with everything. Oregano is very strong so I would make sure you don't put too much on whatever you are preparing.

Should be a problem I would ziplock and refridgerate them. I know people are probably saying, what refrigerate, but all you need to do is that them out some time in advance and they should be just like new. Make sure and let me know how they turn out if you try it!