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One tip that may help avoid the "rice crust" is when the cooker clicks to the warm setting, give the rice a fluff with the rice paddle, let it sit with power on for at least 10 - 15 minutes and the crust should be eliminated. Also, with the non-stick cookers crusts are hard to come by, but I...

Tim Tams to Australians is like Oreos to Americans. There are quite a few flavours including chewing caramel (personal fav), latte, kalua and double coat etc. But basically it is 2 rectangular chocolate biscuits sandwiching a layer of chocolate cream and coated in yet again more chocolate...

Yep, when it comes to Aussie food you can't go pass the good old barbie. But I think the sausage sizzle outside Bunnings (a hardware chain store) is pretty Aussie too. Oh don't forget the good old meat pie (with lotsa tomato sauce). When it comes to sweets, a pavlova, ANZAC biscuits and...

I'd be interested to see what other nationalities think "Australian cusine" is. I find it funny every time I search for a new restaurant to go to and they describe their style as "contemporary/ modern Australian", condisdering that there isn't a traditional version to base on. I'm sure our...

I love my mum's chicken innards soup (cooked with rice wine). But my personal favourate food combo that people often find quite odd is McDonalds fries with soft serve ice cream (as a dip) or oreo mcflurry.

Oh another thing I do is that when I cook 2-minute noodles I throw a handful of dried wakame into the soup... yummy

Hi all I have recently discovered the incredible taste and nutritional value of seaweed through my Korean cooking class. So far I have made a seaweed soup and a simple seaweed entree (just boiling salted kelp, cut to large squares and serve with chilli sauce). And of course I absolutely...

Thanks csalt

This post is a few days late but I thought I'd add my 2 cents. If using dried rice noodes - eg rice sticks, pad thai noodles, green bean threads: For soup noodle meal: Let soup stock come to boil, add meat and veges, then add dry noodles and cook straight in the stock. Quick easy meal in...

Hi all Just want to shout out a big g'day to everyone and hope to learn heaps here. :chef: Mary