ScruffyAsh
Assistant Cook
Hi all
I have recently discovered the incredible taste and nutritional value of seaweed through my Korean cooking class.
So far I have made a seaweed soup and a simple seaweed entree (just boiling salted kelp, cut to large squares and serve with chilli sauce). And of course I absolutely adore the marinaded seaweed salad from sushi restaurants.
Does anyone have any good seaweed recipes to share? Also please specify which type of seaweed is used.
I have recently discovered the incredible taste and nutritional value of seaweed through my Korean cooking class.
So far I have made a seaweed soup and a simple seaweed entree (just boiling salted kelp, cut to large squares and serve with chilli sauce). And of course I absolutely adore the marinaded seaweed salad from sushi restaurants.
Does anyone have any good seaweed recipes to share? Also please specify which type of seaweed is used.