Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. Foodfiend

    Roasted Asparagus-Pasta Toss

    Hi, since I have problems copying and pasting I'm going to type out the recipe and then ask the question. Roasted Asparagus-Pasta Toss Okay, here's the question. The recipe looked good and I'd like to try it out on my family, but I don't like deviating from a recipe I personally haven't...
  2. Foodfiend

    New one for The Darwin Awards

    ANDERSON, S.C.--Authorities say a man has died after he accidentally stabbed himself while cooking. Anderson CountyChief Deputy Coroner Charlie Boseman say 32-year-old Michael Downing burned himself while cooking Sunday, then stabbed himself in the chest with a steak knife he was holding as he...
  3. Foodfiend

    New Kitty

    Hope this works This is supposed to be a new breed in the TIKA cat organization in a couple of months I think. It's called a Toyger, and he's absolutely adorable! Has a nice price too....$3000.00! Ouch. Think I'll wait a few years.
  4. Foodfiend

    Ditzy Bride's Cookbook

    MONDAY: It's fun to cook for Tom. Today I made an Angel Food cake. The recipe said to beat 12 eggs separately. The neighbors were nice enough to loan me some extra bowls. TUESDAY: Tom wanted fruit salad for supper. The recipe said serve without dressing, so I didn't dress. What a...
  5. Foodfiend

    Too Funny!

    There is a factory in Northern Minnesota which makes the Tickle Me Elmo toys. The toy laughs when you tickle it under the arms. Well, Lena is hired at the Tickle Me Elmo factory and she reports for her first day promptly at 8:00 AM. The next day at 8:45 AM there is a knock on the Personnel...
  6. Foodfiend

    How to spice this up?

    Hi, I was looking on the threads for meatloaf recipes and found a link to one of Paula Deen's recipes posted so I clicked on it, and saw a recipe for the Beef Macaroni & Cheese (here's the link): http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32838,00.html That looked good...
  7. Foodfiend

    Cooking Turkey Giblets in Crockpot

    In the Oct/Nov '06 issue of the Cook's Country magazine I get there was an interesting shortcut. I am basically a by-the-recipe cook (I tend to stick with a recipe with no (usually for the most part) diversions). There was a shortcut that one lady does with the turkey innards (the giblets, neck...
  8. Foodfiend

    Bad Joke of The Day

    I got this off of one of the other web-sites I visit and thought you guys might like it (especially the ones who hunt). A butcher just out of trade school applies for and gets a job in Northwest America, skinning and cutting up the kills of local hunters. The first job he gets is to cut...
  9. Foodfiend

    Cooking utensils

    I'm seriously thinking about changing my cooking utensils for my pots and pans. I've got 'Cook's Essential's' non-stick set from QVC, and I've been using my old usual metal cooking utensils (because they said they could be used - yeah right!), and noticed the other day that my big skillet is...
  10. Foodfiend

    Converting from fresh to dry

    Hi, I'm cooking up a meatloaf recipe that calls for a quarter cup of fresh chopped mint leaves, but all the stores I went to were out of the fresh stuff (and with gas prices being what they are I didn't want to keep driving around wasting gas) so I got the dried mint flakes out of the spice...
Back
Top Bottom