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What temp do you recomend? Covered or uncovered? thanks for the replies btw!

I have never had much luck getting a nice juicy medium rare sliced roast beef and was hoping someone out there could give me some pointers for this large hunk o' meat I couldn't resist buying. I do NOT wish to make a pot roast, those I can cook well all day, I want a lovely, juicy hunk o' meat...

Icing - Green pepper

herd - listened LOL

My favorite is Pineapple pork chops. Marinate the chops in teriyaki sauce for about 4-6 hours and then cook the chops any way you prefer till barely done. While the chops are cooking, open a can of dole pineapple chunks, pour the juice into a sauce pan and dice the pineapple just a little...

I got off work a few hours early yesterday and cooked all afternoon. Roasted a chicken with lemon and thyme, grilled some chicken breasts for chicken salad for DH's lunches, made a red skin potato salad and as a rare treat, made a no-bake cheesecake for desert. SOOOOOO after all that cooking...

My husband and I trek to MB every Thanksgiving for some R & R and we have yet to find a decent seafood restaurant. Those huge seafood buffets with all that "food" that tastes the same are a real turn off. Does anyone have any recomendations for this years trip? Good fresh seafood, not...

A simple green salad tossed with shrimp, cucumberss, olives, onions, bleu cheese, hard cooked eggs, with a wonderful garlic/parmessian dressing

Seeing as how it's warmed up, I'm making my family eat healthy tonight, tossing a green salad and topping it with shrimp. Here's what I have Spinach and Spring mix salad greens, black olives, cucumber, red onion, and bleu cheese crumbles. Anyone have any suggestions for further salad fixins...

Lightly fried pork loin medalions with a garlic infused pineapple sauce. Zuchini and mushrooms sauteed in lemon, garlic, olive oil and a little butter. Mushrooms stuffed with garlic and black pepper goat chevre (sp?) cheese. I guess it's apparent that we went to a garlic festival this...

My preferred method: Tuna well drained, Best Foods Mayo (which I can't get on the East coast and Hellman's just isn't the same), chopped black olives, red onions, chopped saurkraut, chopped dill pickles, finely diced apple, chopped banana peppers, pepper (I find that there's enough flavor and no...

I have a ton of garlic from the garlic festival this weekend. I wanted to make some garlic infused oil and give it as Christmas gifts. My problem is the shelf life. Is there a technique or ingredient I can use when infusing the oil that will give it a longer shelf life? I read the thread...

I am so glad to be here!! I'm 36 originally from California but am finding myself in the boonies in Virginia these days. I am obsessed with cooking, well, maybe obsessed is a bit harsh but I'm definately close. I grew up with the typical 70's fare, casserole after casserole after casserole...