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I have never had much luck getting a nice juicy medium rare sliced roast beef and was hoping someone out there could give me some pointers for this large hunk o' meat I couldn't resist buying. I do NOT wish to make a pot roast, those I can cook well all day, I want a lovely, juicy hunk o' meat...

My husband and I trek to MB every Thanksgiving for some R & R and we have yet to find a decent seafood restaurant. Those huge seafood buffets with all that "food" that tastes the same are a real turn off. Does anyone have any recomendations for this years trip? Good fresh seafood, not...

Seeing as how it's warmed up, I'm making my family eat healthy tonight, tossing a green salad and topping it with shrimp. Here's what I have Spinach and Spring mix salad greens, black olives, cucumber, red onion, and bleu cheese crumbles. Anyone have any suggestions for further salad fixins...

I have a ton of garlic from the garlic festival this weekend. I wanted to make some garlic infused oil and give it as Christmas gifts. My problem is the shelf life. Is there a technique or ingredient I can use when infusing the oil that will give it a longer shelf life? I read the thread...

I am so glad to be here!! I'm 36 originally from California but am finding myself in the boonies in Virginia these days. I am obsessed with cooking, well, maybe obsessed is a bit harsh but I'm definately close. I grew up with the typical 70's fare, casserole after casserole after casserole...