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I just got a new microwave/convection oven. My microwave died on the same day my food processor did. :sad: I think that they wanted to go to appliance heaven together. I know how to use a microwave but I have never had a convection oven before let alone a combo. Is there some conversion...

Kibbutz

¡Muchas gracias! Karen. Por favor, lea el PM, en Español, que me envié a tu. Thanks, Karen. Please read the PM, in Spanish, I sent to you. I speak Spanish fairly well. :smile:

¡Muchisímas gracias!

I did that, too, but they are all so different that I wanted to know if anyone had made them. Thanks. :lol::lol: Can I find one on this site?

Does anyone have a recipe for this dish? It is very popular in Mexico but it seems the recipe for the marinade is closely guarded by chefs.

price gouging

I forgot to say that she wants them to taste more like vanilla, but I can't find any marzipan recipe with vanilla extract. Also, can you make marzipan with some other kind of nut? Thanks.:smile:

I have a friend on the Cat Site who posted a question about using something other than almonds or almond paste to make marzipan. Okay, I think that it wouldn't be marzipan without almond paste, but she is a nice cat person. She hangs them on her Christmas tree so they have to be the same...

Wow! That was mean to me. I don't think I will be visiting this site anymore. You mad me very sad.

Okay, I will translate one and send you a PM if that is okay.

Nope, it's too early for lunch here. TPBM likes to dance salsa.

Thanks! I was looking for one with bisnaga (candied cactus) and with less than 35 ingredients.

old

I don't care where you've been but do you know where I am going?

I think you mean Fellway. There are lots of posts about this on TCS, too.

Okay, fellow Bay Area person, think the Castro district. :lol:

We recently went to Cabo San Lucas and I had this wonderful dish at a restaurant. Does anyone have a recipe for it? My friend in Mexico sent me links to some recipes in Spanish (I speak it very well) but the first one had over 35 ingredients! :ohmy:

You should go to TheCatSit.com and post this in the Behavior section. It is a great site! I'm going to the Cat Lounge now. BTW, I have a 3 year-old (I think - we got her at the shelter) tortuos shell tabby with white markings named Butzie. :wink: When I wake up in the night to go the bathroom...

I was thinking of a grommet setting tool, the thing that punches holes in leather, etc. to allow you to put in a grommet that seals the hole. Think curtains and shower curtains.

Cindy Lauper

It's going to be 100 degrees today. Bake is a 4-letter word right now.

Going to the A's vs Yankees game so stadium dogs tonight. Go A's!

I find this an interesting question because I sometimes review cookbooks for our newspaper (big readership). I also have been on Weight Watchers since I was 15 and lost 50 pounds. I am older than that and still look good. Anyway, here are my favorites with some explanations below: - Any...

Oops! I meant in baked goods in general, not in a coconut cake. I would use the coconut oil there.