butzie
Assistant Cook
Does anyone have a recipe for this dish? It is very popular in Mexico but it seems the recipe for the marinade is closely guarded by chefs.
Does anyone have a recipe for this dish? It is very popular in Mexico but it seems the recipe for the marinade is closely guarded by chefs.
Can I find one on this site?I hear guards in Mexico are easily bribed.
I will PM MexicoKaren this link and see if she can help you. Be sure and check back often!
Por nada, Vicky
kitchenelf said:Are you allowed to say that here?
Oops, am I missing something? Have I made a cultural faux paux? It means "you're welcome" or literally. "it was nothing." Perhaps I am becoming too Mexican...