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Well, I made the Hershey's Best Brownies; they were good. I bake for a group, and some people noted that I changed recipes. They're a fairly polite group, so nobody said they didn't like them (it's free food, what's not to like?); but on the other hand, nobody said "Oh, this new recipe's a...

I second using them as crust for cheesecake. It makes a nice contrast to the dense creamy texture of the cake; and if it's the spice of the cookie you dislike, the cheesecake cuts that down.

Here's a recipe for Man Catcher Brownies - the name makes me cringe, but the end product is very much worth it. I've made them about 8-10 times, and they always get raves. It's from the Washington Post, as far as I know; but I'm too new to post a link so here's the recipe in all its glory...