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Hello, Does everyone make a green/tossed salad to go along with the turkey dinner at Thanksgiving? I used to do it because daughter-in-law is so picky that she didn't eat anything except turkey and rolls. So, I made a tossed salad because I knew she'd eat that. Well, they can't be here...

Last year, I grew some beautiful sweet basil -- big, broad leaves, wonderful taste. Recently, I've planted several basil plants and the basil is very tiny-leaf and very bitter tasting. What's wrong? Hope this isn't a "dumb-blonde" question. Thanks