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Ahoy there, Patricia, and welcome aboard...

Ahoy there, David. Welcome aboard...

A bastardied version of chili colorado. Only just put the stock pot on for a slow simmer. SO is already hovering over the stove with his 'tastin' spoon in hand. I always tend to clean as I go. Kitchen is done. So, now its time to take a little break.

Thanks everyone for the input. As it turns out, I didn't brine the bird. Mostly 'cause after our every-two-week shopping trip, there wasn't any room on the fridge shelves to park the stock pot, and SO wanted the whole bird roasted with cornbread stuffing. So, tht's what I made. I remember...

We just now finished dinner, and after having a gander at this recipe, I'm hungry all over again. Thanks for sharing!

Curious... How many of y'all routinely brine your bird before roasting it? Just in plain salt water? Or, do you add anything else? Bay lef, etc?

Gracias! Lookin' reallly, really yummy.

Welcome aboard and greetings from Tampa Bay...

In order to support a local business, we ordered Chinese takeout tonight. There's a a plethora of rice left. Has anyone ever made rice pudding with leftover long-grain white rice? I went a-goggling and found a small handful of recipes, but I was wondering if using precooked rice would...

Welcome aboard...

My contention is, that if we weren't meant to eat meat, we wouln't have evolved the dentition for it. If I were still a hunter and gatherer, I'd aim my spear at was currently available at the moment. But if I really, REALLY had to choose - I'd pick pork.

Ahoy there, concreteman... While I'm not new, I'm recently down from the rafters, so welcome aboard! Some things freeze well, so if you double-up, you can have meals for later. You should use a pic of your puppy as your avi.

These look yummy! Thanks for sharing.

Hmmm... now I gotta try it.

Yeah... thanks!

75 and sunny here in central Florida...

Quoted for truth! Me, too.

I was assigned baked beans as a bring-along for a dinner on Sunday. Anyone have a good recipe. tia for any and all suggestions

Quoted for truth....

Here’s one of our favorites. So easy it’s ridiculous. Triple Chocolate Bundt Cake 1 (18.25-ounce) package devil's food cake mix 1 (4-ounce) package instant chocolate pudding mix 1 (12-ounce) semisweet chocolate chips (2 cups) 1 3/4 cups water 2 large eggs, beaten 1 teaspoon...

Got tired of googling and not finding any answers, so this morning I called Kitchenaid Customer Service. Here’s what the rep said: If the recipe calls for greasing/flouring the pan, do so. Use PAM for a more even coating. Use an underliner/cookie sheet for stability. DON’T, she said, use an...

Here, I'll post mine and hope that Cooksie posts her's: Chicken Marsala Ingredients 8 chicken cutlets Salt and freshly ground black pepper to taste 2 to 3 tablespoons unsalted butter 2 to 4 tablespoons olive oil 1 large shallot, finely chopped 2 to 3 garlic cloves, smashed 2...

Well, yesterday was D-day. Made the tamales. Took a dozen or so to get the hang of rolling ‘em and while they didn’t turn out all that pretty, they sure do taste good. My initial plans for an impromptu steamer didn’t pan out, so we steamed ‘em in the rice cooker. That worked, just had to do it...

And my favs are: Sabrett, Nathan's and Hebrew National

Pretty pic. It's one of my favorite dishes.