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They are to put in chili. Will the method make much difference in the taste for chili?

Thanks! May try one each way to see what works the best! Thanks!

Hi there! I have a recipe calling for chili peppers to be parboiled and skinned. I have never skinned a chili pepper in my life. Can anyone give me any tips for doing this?

LOl! I have time to compute now! The last of the company left yesterday. :P Buddy, you get a LOT of credit! :) Thanks for the input on freezing.

And thanks for the links to the other recipes! They sound yummy!!!

It Worked! Thanks to all for the suggestions and help. The cake turned out perfectly! The syrup coated the spoon, but did not cling and I used a wooden skewer to poke the cake as the syrup soaked in. Now for question #2! Could this cake be tightly wrapped and frozen for about a month? My...

Recipe Mother-in-Law's Orange Cake Recipe 2 cups sugar 1 cup butter 4 eggs 2 Tablespoons grated orange peel 4 cups flour, all-purpose 1/2 cup buttermilk 1 teaspoon soda 2 cups pecans, chopped 1 cup white raisins 3 cups sugar, for glaze 2 cups orange juice, from frozen concentrate, for glaze...

Hi there, I am new to this forum, but it looks like there is a lot of wisdom here! My late mother-in-law used to make this cake, but in her later years, it never turned out properly according to the rest of her family. The cake part is baked in a tube pan and has a very coarse texture. A...