missduffy59
Assistant Cook
- Joined
- Dec 24, 2008
- Messages
- 8
Hi there!
I have a recipe calling for chili peppers to be parboiled and skinned. I have never skinned a chili pepper in my life. Can anyone give me any tips for doing this?
I have a recipe calling for chili peppers to be parboiled and skinned. I have never skinned a chili pepper in my life. Can anyone give me any tips for doing this?