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Hi there! I have a recipe calling for chili peppers to be parboiled and skinned. I have never skinned a chili pepper in my life. Can anyone give me any tips for doing this?

Hi there, I am new to this forum, but it looks like there is a lot of wisdom here! My late mother-in-law used to make this cake, but in her later years, it never turned out properly according to the rest of her family. The cake part is baked in a tube pan and has a very coarse texture. A...