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My mom and I are sharing responsibilities for Thanksgiving this year. I am brining the turkey then passing it off to her to roast in her electric roaster. Here's my question: After I brine the turkey, rinse it off and pat it dry, can it go back into the fridge for a few hours until roasting...

For several days now I continue to get this pop up window on my screen when I'm at DC: "The current webpage is trying to open a site in your Trusted sites list. Do you want to allow this? current site: {there is an http:// in front of}content.pulse360.com Trusted site: {there is a res:// in...

I'm not sure exactly where this question fits... My pantry is a disaster! I don't have much space in my kitchen. Mr. callie built me a pretty pantry, but I'm always losing things in it! How do you organize things in your pantry?

I'm becoming much more thrifty...we smoked some beef ribs on Sunday and I kept all the bones. Can I make beef stock from them? How? Should I break the bones? Thanks in advance. :smile:

I feel SO stupid! Today is my dad's 85th birthday. Early this morning he forwarded an email to me that he had received. He said, "I can't open this card...maybe you can just tell me who it is from." Well.....any other day of the year, I never would have opened the attachment, but I was...

One of my clients is bringing one of his customers to my office for a 9:30 meeting in the morning. Customer is from out of town so I'd like to have a pot of great coffee going and something to offer him to go with - like a piece of coffee cake...I did a search for overnight breads but didn't...

mr. callie and I received a box from Harry and David. Candies, nuts, cheese, and 4 pears. Everything was FROZEN solid! There was even frost on the pears. I let them thaw out and now they feel like mush. My daughter suggested making pear butter with them. Any other suggestions? I could put...

I did a DC search and found a few ideas for these little critters...but no recent entries. I bought a package of yellow Peeps - couldn't resist - but now really don't know what to do with them. I saw on the Peeps website that someone used them to make s'mores :ohmy: Roasting Peeps??? :ermm:

We have the best neighbors in the world. They are only here in the summer months but they are so good to us. Yesterday we went out on the lake in their new boat. Last summer they took us flying (it was mr. callie's first time in an airplane!). We are going to their house for supper...

I made this pie last night. Best served with a pot of strong coffee :lol: and definitely not for the kids! 1 1/4 c. finely crushed pretzels 1/2 c. plus 2 T. butter, melted 1/4 c. sugar Combine above ingredients; press into a lightly buttered 9 inch pie plate. 1 14oz. can sweetened...

Any ideas what I can do with leftover coffee? Should leftover coffee be refrigerated? frozen? Thanks :smile:

I went to our little market yesterday afternoon to buy some buttermilk. The girl working there asked me if I watch Food TV. (of course I do!) She said Alton Brown (Good Eats) and crew were there for 3 hours yesterday morning filming a segment for a show that will air in July! Unbelievable...

supper tonight: raw shrimp, peeled, tail on 1/2 cup milk 2 eggs 2 T red wine vinegar 1 T baking powder 1 c flour Tony Chachere's Seasoning Mix eggs, milk, baking powder and vinegar. Marinate shrimp for 30 min to an hour in this mixture. Remove from marinade. Season lightly with Tony's...

Have a wonderful day!

There's nothing "fizzie" in my Hurricanes. Just juices and rums. Can I mix it all up tonight to serve tomorrow midday? :smile:

It's Mardi Gras time!! Mr. callie and I are each self-employed so we close every year on Mardi Gras. We always make a big pot of cajun food and pitchers of Hurricanes. Our friends know to stop by on their lunch hours to pass a good time...Here's our recipe for Hurricanes. I'd love to hear...

In honor of Valentine's Day... Warm Hearts 1/2 cup flour 1/4 tsp. ground cumin 1/8 tsp. salt 1/8 tsp. ground red pepper 2 Tbsp. cold butter, cut up 1/2 cup shredded pepper Jack cheese 1-2 Tbsp. water grated parmesan cheese 1/2 tsp. paprika Preheat oven to 400 degrees F. In food processor...

Whoever is responsible: I like the new looks I'm seeing...Good job!!

This is super easy and good, too. Reuben Casserole 1 15 oz. can sauerkraut (drained) 1 cup sour cream 1/2 cup diced onion 1 12 oz. can corned beef (or corned beef from the deli) 2 cups shredded Swiss cheese 6-8 slices rye bread (cubed) 1/2 to 3/4 cup melted butter In a buttered 8 x 8 pan...

A family favorite!! Didn't know whether to put this in soups or fish/seafood. Feel free to move it :smile: First you make a roux :lol: 1 cup flour and 1 cup butter. Cook to medium dark roux. 3 large onions, chopped 3 large bell peppers, chopped garlic, minced - as much as you like...

I did a quick search and didn't find any info in the Wild Game forum so here goes: We just got a Showtime rotisserie and have cooked two chickens. Of course, we are thinking of all the things we want to cook. Anyone have any experience with cooking an elk or venison roast on a rotisserie...

I have a recipe for Edamame in Kung Pao Sauce. But I can't find prepared kung pao sauce. Is there something else I can substitute? Thanks :smile:

May your day be a GREAT one!!! Happy Birthday!!!!!

I'm just learning this morning about a new worm that is spreading fast through emails. The emails appear to be from the FBI or CIA. I hope it's OK to post these links with more information: http://www.msnbc.msn.com/id/10162734/...

Crawfish Pie for Constance 2 lbs crawfish tails 1 lb crabmeat 1 1/2 cups chopped onions 1 1/2 cups chopped celery 3 tablespoons garlic 1/4 cup green onions, chopped 1 stick butter 1 can cream of mushroom soup 1 large can evaporated milk 1 tablespoon cornstarch 1/4 cup parsley flakes 1 large...