I made this pie last night. Best served with a pot of strong coffee and definitely not for the kids!
1 1/4 c. finely crushed pretzels
1/2 c. plus 2 T. butter, melted
1/4 c. sugar
Combine above ingredients; press into a lightly buttered 9 inch pie plate.
1 14oz. can sweetened condensed milk
1/3 c. lime juice
3-4 T. tequila
2 T. triple sec
2 c. Cool Whip
Combine first four ingredients and mix well. Fold in whipped cream. Add 1-2 drops green food coloring (blue and yellow make green). Pour into pie crust. Freeze 4 hours or chill in refrigerator for 2 hours. Garnish with additional whipped cream, pretzels, and/or lime slices.
I really like the pretzel pie crust!
1 1/4 c. finely crushed pretzels
1/2 c. plus 2 T. butter, melted
1/4 c. sugar
Combine above ingredients; press into a lightly buttered 9 inch pie plate.
1 14oz. can sweetened condensed milk
1/3 c. lime juice
3-4 T. tequila
2 T. triple sec
2 c. Cool Whip
Combine first four ingredients and mix well. Fold in whipped cream. Add 1-2 drops green food coloring (blue and yellow make green). Pour into pie crust. Freeze 4 hours or chill in refrigerator for 2 hours. Garnish with additional whipped cream, pretzels, and/or lime slices.
I really like the pretzel pie crust!