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  1. thebaconista

    Good Eats for Monday June 20

    Fried chicken, mashed potatoes w/ gravy, and peas w/carrots
  2. thebaconista

    Secrets of a Restaurant Chef

    LMAO. I've never looked at her in that way before. but she does look like him in drag. Too funny!
  3. thebaconista

    Adding liquor to cupcakes

    I'm trying to come up with a bunch of different recipes for cupcakes laced with liquor. I'm thinking the best way to do this is by making a simple syrup and adding alcohol, but how do I add it to the cooked cupcake. Do I just pour it on? If so, how much?
  4. thebaconista

    Help with white wine

    I ended up buying Lucky Duck Sauvignon Blanc from Walmart. The only white wine I like to drink is Moscato and that wouldn't work. Thanks for all the suggestions. I think I will play around with various white wines until I find one I love. I'll have to find this Monkey Bay everyone is talking about.
  5. thebaconista

    Help with white wine

    I'm making arroz con pollo tomorrow and the recipe calls for white wine...any inexpensive suggestions? Also for future dishes what's a good white wine to keep in the house?
  6. thebaconista

    Monday June 13, 2011 What's for dinner?

    Most likely baked chicken, rice, and a veggie. Nothing special tonight since I really need to go grocery shopping.
  7. thebaconista

    Newbie Here

    Hello there! I'm extremely excited to meet some fellow foodies. Brittany
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