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I want to make meatballs with ground beef 1lb. How much dried thyme would it take to flavor it? Thanks

How much vanilla would you use to sub a vanilla bean?

Whats a good grocery store oiive oil? I’ve bought 3 different brands that taste rancid to me, all in various degrees. Any help is appreciated. J

How do you know if you’ve kneaded your dough enough? Will it not rise? And can I get it out of the bowl where it’s suppose to be rising and knead it some more. It’s kind of like a brioche.

Has any one used a recipe from bake from scratch? If so did you use measures or weights? And what were you results? Thanks Julie

What happens when you add to much yeast to a recipe?

I am wondering what brand of black cocoa is best or are they pretty much the same?

I was thinking about getting a thermapen, does anyone use this for jellies or candy? Just curious about your experience with it. Thanks Julie

I want to make a yeast dough with a second rise, all I have is bread machine yeast, is a second rise possible with this yeast? Thanks Julie

Is it possible to cut a recipe in half and use only a half envelope of yeast? Thanks Julie