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Hey...got a quick question. I want to make cream of mushroom soup, but the recipe calls for heavy cream and I had already bought buttermilk for cream of broccoli soup, so I don't feel like buying heavy cream unless I have to. Is there any way I could replace the heavy cream for buttermilk? Maybe...

So ever since I started cooking I've thought that soups would be a nice place to start cooking, since you can basically make the entire thing in one pot and I can freeze and refidgerate them with relative ease. I also really like soup, so that was a big incentive. I've probably made about 6...

Hey everyone, it's been a while since i've been here and I've built up a few questions. First of all, I bought a cast-iron skillet and was told to season it by rubbing it down with vegetable oil then cooking it at 200 degrees for 2 hours, three times. I did that, but the pan was still somewhat...

Hey folks, got a question for ya... So here's the story...all I used to use was pre-ground pepper, then decided I would pick up one of those McCormick disposable pepper grinders at the supermarket and it changed my life. Actually the freshly ground pepper changed my life. I realized then and...

Where do you start? how do you know when it's right? All I can tell is when there's too much I'm confused brad

Well I think this would be a really nice beginner thread and since I'm a beginner, I'll ask it. What pots and pans and materials of pots and pans should your NEVER used to cook what? Everyone says to cook up tomato sauce only in a non-reactive pan; why? Which ones are non-reactive? What...

I really like listening to music while I cook and was wondering if anyone else felt the same way. I *really* like listening to Jack Johnson while I cook; it creates a very chill and great atmosphere while I make some good food! Aside from that it's basically anything that I love...Jefferson...

Well, hello to all my fellow enthusiasts of the culinary arts! :chef: I registered a long time ago but never really got around to posting, until now. First of all I'm a junior in college and I'm going to school for biochemistry and hope to do neurochemical research. Hmm some of my hobbies...

Hey everyone So here I am a college student and on the road to being a vegetarian. When I cook up normal meals, they last for so long because they make a lot of food, which isn't always a bad thing, but it is when they start to go bad. What I am wondering is if anyone here has recipes for food...