Phantom of the Kitchen
Assistant Cook
Hey...got a quick question. I want to make cream of mushroom soup, but the recipe calls for heavy cream and I had already bought buttermilk for cream of broccoli soup, so I don't feel like buying heavy cream unless I have to. Is there any way I could replace the heavy cream for buttermilk? Maybe add more buttermilk than the recipe calls for in heavy cream? Thanks
brad
brad