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Most of you don't remember me as i am a low poster but was pretty active for several months. Well, I'm back with you guys and look forwarding to posting again:chef:

This is simple and straight foward, but it is very good. Dried Porcini Mushrooms-1/2 Ounce Heavy Cream-1 Cup Prosciutto-1/8 Pound Veal Chops-2, 1 inch Thick S&P-To Taste Unsalted butter-2 Tbls. Olive Oil-2 Tbls. Cognac-1/4 Cup Pour 1 cup of boiling water over the mushrooms and soak for...

I don't know if this should go in the off topic section or beverage section. Feel free to move it if necessary. Has anyone seen the wine movie sideways? I think the actors did a fantastic job. They seemed to really know what they were talking about. I don't know if they are really wine...

This recipe is deciphered to work for a single dish, it may not be perfect due to I made it in my restaurant for dinner service, and some of the measurments for a single serving may be a hair off. I have a pic attaches, but don't know if it will show up as an attachment. Pan roasted skate wing...

Just curious if anyone has ever had absinthe? It is illegal in the U.S. but you can order it online and i think i'm going to get some. There was a controversy over it because of the wormwood that it was made with caused halucinations and "brain corrosion"

What is everybody doing for Mother’s Day? I will be cooking brunch for 75 -100 people. My menu will consist of: Seared Scallops over a succotash of fresh corn, fava beans, bacon, onion and sauce soubise. Surf and Turf Wellington: Beef tenderloin stuffed with lobster and duxells wrapped in...

TNT is posted by some recipes, I was wondering what it meant

Why is it everytime i try to vote on the poll. it goes to a "cannot fine page" page and doesn't take my vote? This has happened every time

Alright, not trying to sound like a nagging mother, but if ya'll go out tonight and get all tore up, don't drive! with the obvious danger aside, tonight is the #1 night for DUIs. like i said i'm not trying to nag, i'll definately be :wacko: not right, but i'm not driving. Have fun and happy st...

Lately i've kinda gotten into pizza making. I don't mean, pepperoni or sausage. Last night i made a pizza with pesto, grilled shrimp, mozzarella and parmesan, it was the FIRE! I have also done a memphis style smoked pork bbq pizza. Grilled chichen with alfredo is next. Any interesting ones ya'll...

I have some burnt on stains on the eyes of my flat top range, it is beyond the cleaning compound and green scuffy pad. They are from liquid that over flowed and burnt under the pot. Unfortunately i didn't clean them right away and now i can't. I am scared to use steel wool. Have any of you had...

I was just wondering who here cooks at a restaurant or is a chef? I am, anyone else?:chef: