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Here is the easiest comfort meal to make: Grown-Up Chicken and Noodles 3 large skinless boneless chicken breasts ¼ cup butter (1/2 stick) - melted 1 can golden mushroom condensed soup 1 packet dry Italian dressing mix 4 oz. chive and onion cream cheese ½ cup dry white wine Combine all...

I tried this the other night and it was very good --- it reheats good too. A good choice to make for a pot luck or neighbor. Artichoke Chicken Florentine 8 oz. dried bow tie pasta 1 small onion chopped 1 T butter 2 eggs 1 ¼ c milk 1 t dried Italian seasoning ¼ t black pepper ½ t salt ¼ - ½...

I tried several recipes for toffee and this was, by far, the best - this was my fourth attempt - in one day. Chocolate Pecan Toffee 1 c sugar 1 c butter ¼ c water ½ t salt 1 t vanilla 6 oz semi sweet chips ¼ chopped pecans In dutch...

I have been buying slabs of pork ribs for a while now. I have two slabs I am planning on making today; however, one of the packages does not appear to be tightly sealed like all the others. There is no hole in the package because nothing is leaking out - but instead of the plastic being tightly...

OMGosh! DH and I just had an incredible dinner with Barbara and James! We are truly blessed to have had the opportunity to meet such wonderful people! What great friends! Thank you for such a fantastic night Barbara and James! We love you!

I have some pork chops that are 1-1/2 - 2" thick - I grilled them and they did not taste very good. I put them in a bad with a little evoo and some spices for about an hour. I seared them 4 minutes a side then lowered the heat to medium-low-medium (chops being on the "low" section) and cooked...

You deserve to have a wonderful day! Thank you for being you - a wonderful kind hearted sweet person! Enjoy your special day! Happy Birthday a million times!

In my cookie cutter container I found some prepackaged icing I bought for decorating sugar cookies last year. Is this stuff still good? Two cans of icing are made from Betty Crocker - Easy Flow - and come with different tips. The third bottle is made from Wilton - I bought it at the craft store...

I am making a cake that calls for shortening - I have lard and butter. Will one of these do the trick?

Hi Friends, dough chillin in the fridge - now looking for icing to decorate with - basic powder sugar type - can anyone help me?

Hi friends, I know this is a cooking forum but I know some of you sew and I'm in a bind -- big dance weekend for my daughter - I need to sew something on her costume. Everytime I stitch the thread on the bottom of the fabric (from bobbin) is all bunched up and a big mess. What the heck am I...

DH put a package of frozen shrimp in the fridge instead of freezer yesterday. The shrimp is now defrosted. How long will it stay good in the fridge? We will not be home today - will it still be safe for tomorrow night or should I toss it? :sad:

What is the difference between bleached and unbleached flour? What are the advantages of using one over the other - or - what do you use one for vs. the other? Is there a huge difference?

I am looking for a large stainless steel skillet - at least 12" - with a lid - but I don't want to spend a fortune. I came across a "limited time" deal - something from Calphalon - not stainless - not non-stick - but "anodized". I have one of these stock pots and I like it but I don't saute in...

I made this recipe tonight. It was so good I wanted to share it. Creamy Lemon, Mushrooms, Shrimp and Rice Dish 2 cups cooked rice (I recommend more) 1 tablespoon garlic flavored olive oil (I used regular) 16 oz. sliced mushrooms (around 6 cups) 1 8 oz. tub onion and chive-flavored cream cheese...

Can you believe it? The Bears win! Sorry Green Bay - but how exciting for us here in Chicago! Go Bears! Orange and Blue all the way!

We are buying beds this week - I have read good things about memory foam beds and have slept on one on several occasions. I like the bed but haven't heard much about Englander. I did not realize there were so many manufacturers of memory foam beds. Any opinions?

The help I need is: I need the recipe! I saw a recipe for a mushroom casserole - 3 packages of mushrooms, 1 cup heavy whipping cream, cheddar cheese, bread crumbs - I have all the ingredients but no recipe! Can anyone help?

I have a little under a quart of buttermilk I needed for a recipe last week. What can I do with it? I did find a recipe for buttermilk pie in a cookbook from a very dear friend of mine - but I don't know what it will taste like? Any ideas? Any recipes? Thanks!

I made a vinegarette of oil, vinegar, sugar, salt and tobasco three weeks ago. Will it still be good this weekend? How long will it last?

Silly question - nothing to do with cooking - just wondering - do you make your bed every morning? I do, perfectly, throw pillows and everything else on top.

When I lived in Texas I used to buy a particular orange spice loose leaf tea from a cute little tea shop in Grapevine. While I was cleaning out my cabinets I found a little bag with just a little bit left. The good news is: now I have the name of the company and can order it online. I am...

There is a local restaurant that has the best vodka sauce I have ever tasted. I couldn't figure out how they made theirs to taste so much better than any other vodka sauce I tasted. I finally broke down and asked the waitress. She told me that they make it fresh for every order (good to know)...

This recipe is good for a light lunch or as an appetizer - it is very pretty. Turkey pinwheels 8 oz. cream cheese ¼ c. mango chutney (I used mango salsa) 12 red leaf lettuce leaves 1 lb. Thinly sliced turkey 1 seedless cucumber, thinly sliced 3-4 plum tomatoes 6 burrito-sized flour tortillas...

This is a hearty appetizer that is filling and makes alot. Italian Appetizer Bites 2 packages crescent rolls (8 oz. each) ½ lb. salami ½ lb. Sliced provolone cheese ½ lb. Sliced ham 7 eggs 1 cup grated parmesan cheese 24 oz. roasted red peppers, drained Preheat oven to 350 degrees. Spray...