Michelemarie
Executive Chef
There is a local restaurant that has the best vodka sauce I have ever tasted. I couldn't figure out how they made theirs to taste so much better than any other vodka sauce I tasted. I finally broke down and asked the waitress. She told me that they make it fresh for every order (good to know) and they use a scoop of their homemade sauce and a scoop of marsapone cheese. Every recipe I have come across has cream instead of marscapone cheese. Does anyone know of a recipe for vodka sauce with marscapone cheese?