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:w00t:Oh my goodness!! :wub:Swooon. Can't find decent veal around here. Think I'll try boneless pork chops. Dakota Rose

Here's a TNT crowd-pleasing, kid-pleasing recipe that's been around forever. Makes a rich, delicious brownie. Why I keep a can of Hershey's Syrup on hand 24/7. Hershey Syrup Brownies 1/2 cup unsalted butter, softened 1 cup granulated sugar 4 eggs 1 (16 oz.) can Hershey syrup 1 cup flour...

I have to agree with marmalady. I suppose there are all sorts of ways to doctor up a brownie mix, but why bother? The brownie recipe I (mostly) use is Katherine Hepburn's . . . essentially, on the stove in a kettle, melt a stick of butter together with 3 squares baking chocolate, add a cup of...

Peanut butter, apple butter, jams, jellies and Nutella! They also make a lovely peanut butter & bacon sandwich. Dakota

Mudbug, you're very welcome! :chef: Red Wing is a neat little town. Dakota

Two years ago, I enjoyed an excellent tenderloin at the Staghead Restaurant in Red Wing. Great dining experience, wish I lived closer. Dakota

Charlie's and the pate, and that beautiful mahogony bar is :sad:gone, but Murray's is still there. So many excellent restaurants in Minneapolis, but Murray's tops my list for steak, garlic toast, and . . . memories. :wub: Dakota

Singing, Roll-a-bowl-a-ball-a-penny-a-pitch! :tongue:Help, make it stop! Back to the question: 1) Have on hand ingredients for mojitos. 2) Using a vegetable peeler, peel off long, thin strips of coconut flesh. Place on baking sheet. Salt! Spritz with vegetable or olive oil. Bake @ 350, turning...

Kadesma, I am back to report: I made these yesterday and they are delicious. Hadn't thought of an apricots & bacon combination, now I'm thinking bacon & dates. Thanks again, Dakota

Copied, pasted, printed. This sounds like a great addition to my usual rumaki — chicken livers, mushrooms, water chestnuts, alone or in combination with, of course, bacon. I love apricots! Thank you!

Waylon, Willie, Johnny — (of course) — but I'd have :angel:changed tires on Don Williams tour bus any day. :wub: Hat of the month club? Love it!

Messy Chicken Wings 2 1/2 lbs. chicken wings 1/2 cup white sugar 1 cup white wine (Gallo works for me) 1 (6 oz.) bottle soy sauce bread crumbs Cut tips off wings (reserve and use for stock), chop remaining wing at the joint to make two pieces. Roll in bread crumbs, place in bottom half of...

This recipe sounds very good, thank you! I've made beef stroganoff using hamburger and that's good, too. What I call a "hungry boys" recipe, a cheaper and faster alternative for the weary cook who needs to feed teenagers or a crowd.

Kadesma, you are a wonderful daughter. Holding you and your mother close in my heart, my prayers, and my hugs. :heart:Dakota Rose

Here's a fast and easy recipe: Sour Cream Chili Bake 1 lb. hamburger 1/4 cup chopped onion 1 (16 oz.) can kidney beans, drained 1 (15 oz.) can tomato sauce 1 envelope taco seasoning 1 cup shredded Cheddar cheese (I use more!) 3 1/2 cups corn chips, crushed 1 1/4 cups sour cream Cook hamburger...

Thanks for the sauce recipe and the enchilada cooking tip. I love enchiladas but eat them mostly in Mexican restaurants. I won't buy a canned sauce, but can't seem to find a recipe for a good one. Maybe I'm sauce-impaired, cooking-wise? :sad: :sick:Dakota Rose

As Andy notes, there *is* a lot of sweet in this recipe! So I'd skip the rum in favor of fresh orange juice ... for a nice, tangy, balance. :angel:Dakota

I like the bar towels from Bed, Bath, Beyond 'cos they're really thirsty. They soak spills and water right up; on the negative side, they're white. But since I found their cheaper cousins at Target, will continue to use. :chef:Dakota

Corazon, I made your apple cake yesterday and it is DELICIOUS! Thank you! Now .... can anyone tell me what TNT stands for? I'm stumped. :chef:Dakota Rose

Putting apples on my shopping list, this sounds great! Like Callie, I also appreciate smaller-sized recipes. I love cake, but 9x13 pan size :huh:is too much for me to handle! :chef:Dakota

Kadesma and Constance, thank you for your kind words! It is a nice change of pace, and I hope it works for you. BTW, I live in the heart of potato country and I always serve this roast with plain:whistling boiled, white rice. Change is good, right? :chef:Dakota

I can't speak for pound cake, but I used to make many/most of my cakes with Land 'O Lakes stick margarine. Then, butter regarded as "bad" and margarine as "good." Anyway, the cakes turned out well. If you're concerned about missing the buttery flavor, perhaps you could add butter extract. Just a...

The ingredients in Emeril's Southwest Seasoning mix ... salt, paprika, chili powder, cumin, coriander, cayenne pepper, ground black pepper, crushed red pepper and granulated garlic ... would be :smile:great spicy additions to your hamburger/onion starter. I definitely need to buy this stuff and...

Billdolfski, I hope you like it! I always used a crock pot until mine :mad:conked out, so I can tell you that works very well. :chef:Dakota

I love Broccoli Rice Casserole, and I love risotto's. But my favorite is a wild rice pilaf that includes bacon, mushrooms, onion, chicken broth, cream, brandy, and a variety of seasonings. A rich, savory, crunchy dish my grandson describes as having :tongue:"good mouth feel." Good tummy feel...