jennyema
Chef Extraordinaire
My dairy-allergic friend looked at a lemon pound cake in one of my cooking mags and started salivating ...
How bad would it be to make a pound cake with margerine instead of butter. My first reaction is EWWWW. But that's because I think it is bad, bad stuff. I do make pie crusts with that and crisco and they aren't that bad.
But has anyone else made a pound cake with all margerine?
How bad would it be to make a pound cake with margerine instead of butter. My first reaction is EWWWW. But that's because I think it is bad, bad stuff. I do make pie crusts with that and crisco and they aren't that bad.
But has anyone else made a pound cake with all margerine?