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The only other liquid that goes in this recipe is the hot water used to activate the yeast.

I'd like to be able to use this bread recipe to make 2 loaves at a time, but I was thinking that 10 tsps of sugar would be alot? Is there any proportion? Here is the recipe: Homemade Bread: Cheap, Delicious, Healthy, and Easier Than You Think - The Simple Dollar and the ingredients: 1/4 cup...

I fried the tofu with a salt and pepper rub, and it took on the flavor of the butter very well. Next time though I am going to rub it in salt, pepper, and butter, and put it on my mini grill for healthier cooking. The sandwich consisted of mayonnaise, mustard, lettuce, tomato, onion, bread &...

Hello, I'm looking for a tofu recipe that is either quick, or easy, haha. I currently have two slices of tofu under a weight draining the water out... and my only plan is to fry them in a pan with butter and a little bit of oil... looking to use them as a substitute for ham on a sandwich. Is...

My family recently started purchasing bags of wild caught salmon, which I pan fry. However, I am having difficulty getting the fish just right with a moisture to fully cooked ratio. These salmon pieces are very thin, most of them are not much thicker than half an inch, and beyond the thickest...

Pardon the placement of this post, not sure where to put it. I'm looking for a vegetarian cookbook that includes relatively simple vegetarian breakfast, lunch, and dinner recipes. I need the recipes to be able to be made in a simple kitchen, stove, oven, microwave, simple food processor. I...

Apologies, the avocado lovers thread is asking basically the same thing... I'll let the moderators decide if this thread should be kept or not :O

Hello all. I have just discovered how delicious avocados are (I can't believe I just discovered this either) and I want to start incorporating them into the entire days meals. Post here your favorite avocado recipes that don't use meat, for breakfast, lunch, and dinner, so that new and veteran...

Hey guys thanks for all the help with the recipe, this is how it turned out on my plate :yum: The fish came through packed full of that bold lemon flavor just how I wanted it, and the 2 tsps of Old bay added the perfect robust flavor to it, however the fish came out soggy (the breading was...

I don't want to get into broiling, too complicated. I'm just going to slap lemon butter and flour on it and bake it in the lemon sauce.

No flour either? I think i'd like a breading on it.

^ sounds delicious. Won't the flour cook up soggy aswell?

True. Better safe then sorry, thanks. If someone assured me they would cook crispy I would like to have the crunch of bread crumbs though!

I don't want things to be soggy though, will it cook crispy or soggy?

If anyone sees anything wrong with how I'm planning to cook the fish, please let me know :)

I think I am going to mix the old bay seasoning into the flour instead of the salt and white pepper, and then add more old bay to taste. I will poke holes in the fish before I do anything, then dip them in the butter lemon mix, flour, butter again, and then lightly coat them with bread crumbs...

That sounds delicious, this is lining up great I can't wait for dinner :yum:

They need to have more veggies and fruits on their plate, not just a stack of hot wings to dig in to.

Also should I turn the fish over half way through cooking so that the flavor soaks in to both sides? I want this fish to be as succulent lemony flavorful as possible.

Cool cool, what does Old Bay seasoning taste like? Would it compliment the lemon flavor I'm going after?

I am planning on baking it in the oven, I'm using the fish left over from last nights pan fry.

Hello, tonight for dinner I'm going to be following this recipe Lemon Baked Cod Recipe - Food.com - 135272 I would like to make the recipe as flavorful as possible. I'm using the rest of the Cod I have from last night from a pan fry, which did not come out very good. The fish was cooked well...

Well we just pulled the peppers out of the over and are stuffing them. We didnt do anything besides clean the peppers and put them on a metal baking pan and stick them in the oven uncovered no water or anything in the pan. We have tomato sauce heated and everything smells great. Topping them...

Alright that sounds right. Do I cook the rice and the pepper seperate and then stuff the pepper after they both cook? Or do I cook the rice, stuff the uncooked peper, and then cook them? That's the only thing I'm confused on.

Looking to make vegetarian stuffed pepper tonight stuffed with yellow rice and beans. How long would I cook 3-4 of these peppers and at what temp? Thanks for any help.