Hello, tonight for dinner I'm going to be following this recipe Lemon Baked Cod Recipe - Food.com - 135272
I would like to make the recipe as flavorful as possible. I'm using the rest of the Cod I have from last night from a pan fry, which did not come out very good. The fish was cooked well but the batter was lacking something, and it came out sub par, and I don't want the same thing to happen tonight
How can I get the maximum flavor out of this dish (herbs, spices?)
Should the pan be filled with a lemon/butter mixture to cook in?
Also, I do not have a full pound of fish like it calls for in the recipe, probably more like .5-.7 of a pound, would I still cook it at 350 for 25-30 mins? Thanks for any help.
I would like to make the recipe as flavorful as possible. I'm using the rest of the Cod I have from last night from a pan fry, which did not come out very good. The fish was cooked well but the batter was lacking something, and it came out sub par, and I don't want the same thing to happen tonight
How can I get the maximum flavor out of this dish (herbs, spices?)
Should the pan be filled with a lemon/butter mixture to cook in?
Also, I do not have a full pound of fish like it calls for in the recipe, probably more like .5-.7 of a pound, would I still cook it at 350 for 25-30 mins? Thanks for any help.