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That one I would definitely pass on. I'm sure my son would try them, though. He's more adventurous than me.

Snooze ya lose :ROFLMAO:

That is very interesting about the small turkeys, especially if all of them were affected. Makes one wonder why. :unsure:

My son went to a friend's house for the night, so I'm fixing myself linguine with a simple butter and garlic sauce with basil. Also having a nice glass of wine.

13 pounds? Wow! I've bought turkeys that weighed less than that. Were they 13 pounds before they were cleaned and trimmed? Or after?

Well, that's a given ;)

I used to buy rotisserie chickens often. Until they became ridiculous in price. I hear Costco's chickens are reasonable, but I don't have a Costco near me. I've tried Walmart chickens, Kroger and Giant Eagle. Giant Eagle's rotisserie chickens were amazing. Moist and tender and succulent...

I love that website. Fabulous recipes and I like how she visually displays all of the ingredients you'll need for each dish.

So true, lol. But I've seen him in some situations where he really did appear to be extremely angry. As for Alton Brown, I loved watching Good Eats. He was quite amusing in those shows. But put him into certain other situations and he's like Jeckyll and Hyde.

You must not be familiar with Gordon Ramsay :ROFLMAO: Some of the most hot-headed people in the world are chefs. I love the show Worst Cooks in America and Alton Brown was on there for a season and OMG, just watching him was frustrating because he was sooooooooo uptight over everything. I'd...

I watch JP as well. And I loved Clara's videos. I've even made a couple of her recipes. One of my favorites is Pasta & Peas. So good.

I'm with ya on that one. (y)

There was a definite learning curve with those things when they first hit the market.

I'll stick with the new $4.99 two-piece meal deal, thanks.

We got our first microwave in the 80's and I remember my mom throwing a pack of frozen hot dog buns into it in order to thaw them out. I don't know how long she put them in there for, but they were literally petrified. I teased her about that for a good while afterwards. Truth be told, though, I...

I rarely freeze leftovers. They always go into the fridge and we try and eat them up for lunches or another dinner. More often than not, I end up eating them by taking them to work for lunch, since my son isn't much of a leftover person. After my husband passed away, I too had to adjust to...

Ditto. My son won't eat it and my husband wouldn't eat it either. But there are some things that I love that only I will eat and I'll occasionally make it for myself anyway.

Yeah, kidneys I can't do.

That's possible, but I've actually thawed, portioned and refroze chicken livers before and it didn't affect them too much. You could maybe try it sometime and see for yourself if you like the texture of them or not.

I do too. A guilty pleasure.

I portion out my chicken livers and freeze them. I can't eat them all in one shot either.

It's funny, they were talking about Little Debbie's just today on our local radio show I listen to every day and they were all saying that Little Debbie's don't taste like they did when they were kids. I feel the same way. And one of them said "Is it because the Little Debbie treats are made...

I love watching him. I've made a couple of his recipes. This gives me a really good idea. I too would dry the peaches (or like Kathleen mentioned, dry them out in a low-degree oven) and spread them onto the tortilla and add cinnamon, sugar and nutmeg. Roll it up, maybe brush the outside of the...

I've got to try that sometime. Thanks!

Indeed it did.