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In France Komatsuna is also very difficult to find. Here in Japan, you can find it anywhere. Comparing with the spinach, I find it more crispy, I don't know if it's the correct adjective but the sensation is different, especially when you cook it. I hope you'll enjoy the recipe. Best regards...

· Komatsuna (Japanese mustard spinach) 1/2 bunch (100g) · Minced meat 200g · Carrot 30g · Onion 30g · 2 teaspoons of curry powder · 1/4 teaspoon of salt · A little black pepper (ground) ---------- [Tartar sauce] · 3 tablespoons mayonnaise · 1 hard-boiled egg cut into small pieces ---------- ·...