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    Oil smoke point in practice

    Hello, In doing research for different smoke points for oils, there is one point that is often overlooked, the method of cooking. For oven baking, in a tray, with a paper sheet often at ~220 c/430f. But this is the temperature of the air in the oven, not the oil. What would the oil's...
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    Freezerburn packaging

    How should meat be packaged for freezer? Many say it should be sealed, but I got frozen fish that is not sealed. Is there a difference between frozen items loose in packaging and refrigerated meat (in packaging)?
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