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Overall: 1 PA MIDNITE SMOKER 2 WHO ARE THOSE GUYS 3 SMOKEY T'S PIT CREW 4 CHIX, SWINE AND BOVINE 5 COOL SMOKE 6 3 EYZ BBQ 7 THE BBQ GURU 8 GOONEY CREEK BBQ 9 GUT'S SMOKEHOUSE 10 SMOKE ON THE WATER 11 TARHEEL SMOKERS 12 BUTT A BING BBQ 13 JUMPING DOG BARBECUE 14 PIG HEADED BBQ 15 WHISKY HARRY'S...

Today I am doing a little brisket experiment. I was able to get my hands on a USDA prime (I think dry aged) brisket. I will be cooking that today along side a regular nothing special USDA choice brisket. I have the stumps going with the stoker hooked up. I am using oak and cherry wood for the...

I found this on Kudlow's Money Politic$ blog today and found it very interesting. When you get the chance watch it. It moves fast so youll have to pause it a few times and read. Also Google the things they talk about. <object width="425" height="344"><param name="movie"...

As some of you may have seen I sold my gator. It was just becoming too much for my needs. So over the past few months I have kept my eyes out for a used insulated smoker. And about a month or so ago a used stumps was up for sale in my area so I quickly snatched it up.I may also try and see if I...

Pigs by the Moon will be there. Who is coming? I will be trying to redeem myself after a disappointing performance at berks. This has been a great contest in past years and I have no doubt it will be a great one this year. I will also have my gator that is for sale there if anybody wants to come...

Berks is coming up this Friday. I know rag will be there are there going to be any other bbq central members there? Also there will be a pot lock dinner on Friday night for the teams this year. I cannot wait until Friday Chris

I tried something new with my rib box today and that was an all parsley box . To me it seems like a good but not great box what do you guys think and is there anything you would change? Also are there any tips to make these boxes go faster this one took me a good 1 1/2 hours or is it just...

Guys I need some advice for about my competition chicken. I have the flavor profile where I want it but it seems that no matter what I do I can not get a finish to stay on my chicken. when ever I turn the chicken over to sauce the bottom all of color washes off leaving a piece of chicken that is...

I saw this the other day at the local restaurant supply store. I have heard of it but I have never been able to purchase it before so I picked up a few bags. Have any of you guys tried this before and what do you think of it. Here a pic of the bag sorry for the crappy pic Chris

I found this for sale do you guys think it is worth 275 or should I wait till I can find a better price or even a better unit? note the crack in this pic thanks Chris

I decided to fire up the WSM for a few racks of ribs I plan on doing today with the hope of not having to babysit the gator and to save some fuel. Since it has been a long time since I have cooked on the WSM and since I have not cooked on it alot I have a few questions. 1. I plan on using sand...

Looks great! I am going to have to try that butter trick. Chris

My wsm has stuff growing in it. I think it is because I left it uncovered for the the winter and there is a pool of water at the bottom. My plan to clean it is to scrub it with hot soapy water. Next give it a rinse with a bleach water solution the rub the inside with oil and build a hot fire in...

I have two butts going on the smoker today. These are the first ones since new holland. I pumped them up good last night with my injection and then rubbed them down. I am doing high heat for the first few hours of the cook and then tailing it off towards the the end. Here are a few pics Chris

I know its a little early but is anybody here planing to do either one of these comps. Berks is rumored to be July 18-19, this year they plan to have kcbs sanctioning and it is also supposed to be at the same place as last year. The freehold comp is July 25-26 I ran across it a few weeks ago...

Guys, I am looking for a nice wooden cutting board for veggies and fruits. When I cut stuff on the plastic one I am using now the food seems to slid around and I am guessing the wood would be better for my knives. I plan to keep the meat on the plastic. Are there there any brand out there that...

I have a few racks of spareribs on the gator right now. I was going to use the WSM but when it like there was stuff growing in there I figured it would be better to use the gator. I guess that is what I get for leaving it uncleaned/uncovered for four monthes. I am using the WSM ring as a...

Right now I am toying with the idea of selling the gator and getting something that can get longer burn times than the stick burner. I want something that does no require me to baby sit it the whole cook. The smokers I am thinking about now are the Spicewine large and the Jacks Old South...

I fired up the smoker today to cook a few racks of ribs. The ribs seemed dry. I think it was the cut. I am going to try and look for a new brand of ribs since the last few from hatfield have not been the best. What brands do you guys use? Thanks Chris

1.)Guys I have been thinking about getting one of these for a while now and before I spend the money for it I wanted to know what those who had it thought of it and was it worth the money? 2.)Do those of you that use an injection heat/boil and then cool it before injecting it? 3.)What are some...

Today I have the smoker going with a brisket and a few butts. I finally was able to get gator's crappy weld fixed so now I am able to get back cooking. The meat should be coming off within the next one to two hours so Ill have more pics then. http://www.kodakgallery.com/Slideshow.j ...

On July 13 and 14 the is going to be a mid atlantic bbq association competion at www.bluefallsgrove.com in Leesport PA. To reserve a spot you need to contact Tom Christine 215-603-2508 or at smokendude@comcast.net . I am planing to do this cookoff I was woundering if anybody else was. Chris

Tomorrow I am doing some butts and a brisket. Both were injected and I am planing to do them hot and fast. Here are a few pics there are also some in there of some steaks that I grilled tonight for dinner http://www.kodakgallery.com/Slideshow.j ... g9phq&Ux=1 Chris

For mother's day I smoked up a few racks of rib and grill some portabellos. Thanks for all the help with the portabellos guys they turned out great. The ribs were smoked over apple and oak, given a mustard glaze at the end. sorry for the crappy pics Chris

A guy who regulary come in to my dad store just droped off a case of portables. I am looking for some ideas on what to do with them on the grill. The plan is to do some of them on sunday along with ribs. Thanks, Chris