Today I am doing a little brisket experiment. I was able to get my hands on a USDA prime (I think dry aged) brisket. I will be cooking that today along side a regular nothing special USDA choice brisket. I have the stumps going with the stoker hooked up. I am using oak and cherry wood for the briskets. Once they come off Ill do a little taste test to see if there is a big difference between prime and choice. This the first time I have ever cooked a prime brisket so if anybody has tips for cooking them they would be greatly appreciated.
Here is a pic of the choice brisket
![](/proxy.php?image=http%3A%2F%2Fimg80.imageshack.us%2Fimg80%2F7808%2Fp1010245no4.jpg&hash=120d04abd93d2e7e3fb32b04a7e62d86)
![](/proxy.php?image=http%3A%2F%2Fimg80.imageshack.us%2Fimg80%2Fp1010245no4.jpg%2F1%2Fw640.png&hash=1e26664c0349804a23c91919225b769d)
Here is the prime brisket
![](/proxy.php?image=http%3A%2F%2Fimg442.imageshack.us%2Fimg442%2F7361%2Fp1010246rd4.jpg&hash=4fef2fe2f72e842496115af71b5b12a8)
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Chris
Here is a pic of the choice brisket
![](/proxy.php?image=http%3A%2F%2Fimg80.imageshack.us%2Fimg80%2F7808%2Fp1010245no4.jpg&hash=120d04abd93d2e7e3fb32b04a7e62d86)
![](/proxy.php?image=http%3A%2F%2Fimg80.imageshack.us%2Fimg80%2Fp1010245no4.jpg%2F1%2Fw640.png&hash=1e26664c0349804a23c91919225b769d)
Here is the prime brisket
![](/proxy.php?image=http%3A%2F%2Fimg442.imageshack.us%2Fimg442%2F7361%2Fp1010246rd4.jpg&hash=4fef2fe2f72e842496115af71b5b12a8)
http://img442.imagesh
Chris