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You might also try cleaning out the holes in your burner. If some are blocked, all the pressure will go to the other side. Or, if the burner has burned through you'll get the pressure there but it won't be a hot flame. Sometimes tiny spiders nest in the oriface on the valves. Need to remove...

Lava has, but porous material has not. A lot of high end ($3,000+++) grills still use them. It's less in manufacturing costs for those that don't use porous. The collecting of the drippings in a porous material gives it time to vaporize where as the flavor bars have an almost immediate...

With the briquettes, you should leave a 1/4 to 1/2 inch space between them to let the heat through.

If you must use lava, one layer or you impede the heat. If you can replace the lava with ceramic briquettes, they aren't as porous and won't flare up as much.

The reason I have Firemagic under my name is that my brother built one in an outdoor island at our Palm Springs home. It's not really mine, but I cook on it. It's gas which isn't my choice. It has great control of heat, but the taste isn't there like with charcoal.

I sold them for 20 years along with the newer DCS, Lynx, Solaire, Viking, Etc. (I'm now retired and have nothing to do with the companies) They're very well made our of American materials wherever possible. I just find all mentioned to be beyond expensive. I sold them and couldn't own one...

Top notch company. Been in business probably 70 years selling high end grills. Pricey, but they produce small, medium and huge grills. They use the barrel shaped hood that aids in the flavor. I'd love to have one of their small charcoal grills along side my BGE. I've been to their plant in...

Thank you so much! As far as votes, I came in second. My opponent seemed to get 35 votes in the last few hours. I guess they're checking the validity of his votes because I didn't get notice that I came in second. Thanks again!

I don't post here much, but I sure do lurk. This is a great site and I'm hoping that you can all help me. Today is the last day to vote for me... This is a shameless plea for help so I can win a contest. You can read about it at the site. My competitor keeps pulling ahead of me and I've...

Fabulous! I must try that.

That is the valve. Contact Brinkmann directly and give them the model number: Contact Brinkmann The Brinkmann Corporation Attn: Customer Service 4215 McEwen Road Dallas, TX 75244 (800) 468-5252 (Phone)

I used to sell a similar product that was crank actuated. I also sold bellows which didn't need batteries. Good luck. The only way I see it being successful is if it's AS SEEN ON TV and hawked by professionals. But wait!

Forget the wood shop, go to the metal shop. Tightener: Don't forget a lock! this is how my ex-egg rep brought the demo model to my shop.

Just found a video on it and I thought of a question/problem: http://video.google.com/videoplay?docid ... 691125404# It's easy and nice to fold it up when it's clean, but would you simply put it away after using? I think it would be quite a mess.

Has anyone ever seen this smoker? It sounds too good to be true: I don't know anyone who owns one of these but it looks and sounds amazing. When built it's very similar to the $500 Cookshack that I used to own... and it's only $99.95 http://www.cameronscookware.com/Smoke%2 ... minum.aspx...

Thanks! Nothing wrong with Martha. My best dessert comes from her.

It's July already? I have to start shopping!

Now that's a party! Could you please tell us how to marinate those cherries? Pitted? How much sugar and lime juice to how many cherries? I would make that drink in a minute!

Thanks, guys! No more BGE lump for myself. Triple is just not right.

I'm a BGE dealer and my rep told me for a fact that their lump is manufactured by Royal Oak. I've been using the Egg lump because it's delivered to me wholesale. I would like to know the price of a large bag of the RO. We're getting $29.95 for the BGE lump and I really think that's a very...

I like the way you think. You'd love the trash behind my shop!

Hey Sapodeaux! You are killing me with all that you cook! Sure wish we were neighbors. Marmeaux

SS, those are pure things of beauty. You're doing your grill proud.

Yep, burn the Hell out of it until there's just ash. Then vacuum it and shake it. Easier when you take out the burner.

Awesome! Great to see that your infrared is doing it's job. I really appreciate knowing that you can do shicken on them. I use your videos to pass hints on to my customers! I also give this website as an important tool to good cookin! Did you know that the maintenance is to burn it, let...