jimpeterson
Assistant Cook
Good morning, Guys...I've searched the forums, and can't find info on lava rocks.
I've gotta a gas barbecue, (I know..but when the Wife wants steak, she doesn't want to hear the word "marinate" or "charcoal". She wants to eatnow!) and I'd like to hear from the experts, on just how thick a layer of lava rocks you should have in the barbecue, when it's set up for steak, or chicken. Or...don't use lava?
Thanks,
jim
Nevada/Mexico
I've gotta a gas barbecue, (I know..but when the Wife wants steak, she doesn't want to hear the word "marinate" or "charcoal". She wants to eatnow!) and I'd like to hear from the experts, on just how thick a layer of lava rocks you should have in the barbecue, when it's set up for steak, or chicken. Or...don't use lava?
Thanks,
jim
Nevada/Mexico