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  1. Chef_Jen

    Up.. Up... and Away

    Well seems like only yesterday I was coming back from the NAVY and now im being whisked away to Sunny Australia. My flight (ohhh and a long flight it is let me tell you) Starts tomorrow morning and ends December 6th Im stopping in Singapore mmmm and then off to Brisbane then finishing in...
  2. Chef_Jen

    AUSTRALIA - Brisbane ... ideas?

    So I land in Brisbane in exactly 8 days Im very excited about this but dont know much about the place its self other then what i read. Im only there for a short time as its not my final destination But i was wondering if anyones been there or lives there and could give me a few pointers??
  3. Chef_Jen

    Im Back- From Italy!

    Buon giorno Well Im back in dreary England! Italy was fantastic. The weather was good and all though it started a little rocky it turned out to be great!! My adventure started by flying through Germany to and getting an email in the airport that said “Course has been cancelled” I was so...
  4. Chef_Jen

    In The Navy!!

    Well Some of you know I partake in an Adopt a Ship program with the US Navy I went out to Naples Italy in April. But On Tuesday I will be... off yet again to join the Crew at JFC (joint Forces Command) In Naples Italy. I am looking forward to the weather site seeing, food and Oh ya teaching...
  5. Chef_Jen

    Help!!- Salad ideas needed..

    Ok i have a buffet to do and its very much like me to tell my clients 5 salads chefs choice. Its a VERY basic buffet so ive got Greek Pasta Ceaser Roasted Beet salad German Potato. Now i want a rice salad. and ive got LOADS of beans to do. i was thinking mexican?? southern?? i dunno ive...
  6. Chef_Jen

    Puffins and Island pleasures oh my!

    Well some of you know i live near the farne islands which are a small group of islands off the shore of northumberland. I live 20 min from holy island and the farnes I love being out this way where else can you go diving with seals or see puffins in flight and seals laying there...
  7. Chef_Jen

    Katrina Anniversary!

    So a year has past since this terrible act of mother nature.. However im curious to know since it was hospitality central how is it healing? 365 days has passed and where are we today? Rebuilding etc.. I know a lot of homes schools etc are suffering from mold and mildew and cant be used. Some...
  8. Chef_Jen

    CJS cookbook (community cookbooks do you like them?)

    Yes i love them think they are great.. You know CJS made one thats REALLY good.
  9. Chef_Jen

    In the Garden of Poison

    Thats right POSION.... Today I had the pleasure of meeting The head chef from Alnwick Castle. Some of you may know alnwick Castle from such movies as the Harry Potter series (Hogwarts) and Prince of theives - Robin Hood. I was there to discuss some catering possibilites and some free lancing...
  10. Chef_Jen

    What did your mom or dad make long ago?

    Ok so looking at the PB and Banana thread i was thinking about things I use to have as a child.. anyone remember something their moms or dads made as a tradition heres a few.. Cream of Wheat... every morning with maple syrup Poor Mans dinner- salted beef (corn beef) whole potaotes greens...
  11. Chef_Jen

    Getting to know you getting to know all about you..

    Getting to like you getting to hope you like me.... I use to love that Kids show.. Ok so i thought id start a thread so we knew a few facts about one another if theres one started elsewhere SORRY!! Name: Jen Location: Northumberland, England Career: Well ive been a chef for many years...
  12. Chef_Jen

    My Favourite Bread - Avocado Bread

    3/4 cup mashed ripe avocados 3 eggs 1 cup vegetable oil 3 tsp vanilla 3 cup all-purpose flour 1 1/2 cup sugar 2 tsp cinnamon 1 tsp salt 1 tsp baking soda 1/2 tsp baking powder 3/4 cup walnuts, chopped 1 9- x 5-inch loaf pan Preheat oven to 350 degrees. Grease the loaf pan and set aside. Mash...
  13. Chef_Jen

    USDA Oyster Safety Alert (07/31/2006)

    I read this article and ithought with many people enjoying oysters this time of year I thought this would be of importance... Consumers Advised To Avoid Raw Oysters From the Pacific Northwest The Food and Drug Administration is advising consumers to avoid eating raw oysters harvested in the...
  14. Chef_Jen

    Too much to do.. too little time

    I fly out to Denver in a week Im not ready not prepared and i REALLLLY should start getting my stuff together but im in that summer dont wanna do anything mode.. anyone else feelin a lil lazzzy:sleep:
  15. Chef_Jen

    My Chocolate Flourless Torte

    Flourless Chocolate Torte Chocolate- dark chopped 2lb Sugar 1lb Brandy -Cherry 4oz* you can omit or change to any other alcohol Butter 2lb Egg Whites 16...
  16. Chef_Jen

    DiscussCooking On ALEXA. Post a review!

    If you dont know what alexa is its the rating system for websites it keeps track of how many ppl etc are going to your site DISCUSSCOOKING.com has SHOT up in ratings people are going through more pages (53% more) and there is more traffic to the site.its also over the last month reached...
  17. Chef_Jen

    Ishbel

    Clean out your message bin!! trying to send you a message :)
  18. Chef_Jen

    To Brew or Not to Brew.. that is the question!

    Ok Brief history... 3 bedroom B&B number of people maximum 6. So we serve our tea in indiv. pots and our coffee in Cafeteries. (also known to some as bodums) *see picture below* I had this guy in this weekend we shall call him Mr. Koffee. So Mr Koffee is staying for 2 nights and has coffee...
  19. Chef_Jen

    Forgotten Veg

    Well those who know me know i love threads like this! it makes you think of things that you wouldnt have thought of before.. So my question today... What do you think is an underused Veg. I mean we all go out to eat and we see Carrot Broc. Peas Etc.. So lets list of some other veggies that...
  20. Chef_Jen

    Help with Lemon Balm, Lemon Mint, and Purple Sage

    ok So heres what ive got Lemon Balm Lemon Mint Purple Sage Those are the herbs ive got TONS of any suggestions for any of them? And im very excited as my artichokes are fully bloomed and edible :):chef:
  21. Chef_Jen

    Peachy Parfait

    This can be served frozen or chilled. Im serving it with a BRIGHT red Raspberry sorbet.. if i was serving it chilled i would make a nice peach chutney ENJOY!! Ingredients 32 amaretti biscuits 4 Peaches, skinned and stones removed 4 egg whites 100ml almond-flavoured liqueur, such as Amaretto...
  22. Chef_Jen

    Good Day From England

    Hello.. Im new here along with some of my other friends.... Im a Chef and just recently purchased a Bed and Breakfast. Im from Canada originally but have moved to England... in the beautiful Northumbrian Boarders. Looking forward to asking... answering.. and having fun!!
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