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What would you do with these ingredients? Chicken tenders or Pork chops Fresh mozzarella Tomatoes Bell peppers or mini sweet peppers Mushrooms Portabello or reg white Fresh baby spinach White wine I was thinking of making a mushroom orzo side dish to go with the chicken tenders or pork chops...

I don't have any cream, what can I substitute for the cream in this recipe? I have evaporated milk, condensed milk, whole milk. Alton Brown Scones Thank you, was hoping to make it this morning.

I visited one of hubby's cousins last week and she made lemonade with seltzer & she didnt seem eager to share the recipe so i'm turning to you all. She mentioned simple syrup and all i know after that is its lemon and seltzer, not sure if she added water also or if it was just straight lemon...

I'm expecting my 4th child and cooking everyday is becoming a huge chore for me. I'm looking for some good recipes where I can cook a few things one day and freeze for the days I dont feel up to cooking and also at the end of my pregnancy I want to make some meals ahead for once the baby...

I've been making this amish white bread and its a heavy bread and i want to know if there is anything i can do to make it lighter. by saying heavy i mean compact, not as airy as i would like. Its really good but i would also like to try it being a little more airy inside and less compact...

I just took bread out of the oven and on 1 loaf the top is cracked. It doesnt have that nice glassy smooth finish on top. I dont mind the crack at all but i would like to know what causes it to crack. Is it from not having enough flour or overworking the dough? When i was making this batch i...

I have about 1.5lbs of steak thawed for dinner. I dont know which cut it is because we usually buy at sams and portion it out before we put it in the freezer. The last time we bbq from this batch it was tough and it could have been slightly overcooked but i dont think it was that much over...

http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/ I'm looking for reviews for this pizza dough. Has anyone tried it and if you did what do you think? pros/cons anything? It looks really really good. DH just...

I found this recipe on another site but its so good i have to share. I'm from Guyana and this bread tastes exactly like our "guyana bread" and i've been looking for a recipe to make this bread for over a year now and i'm just so excited to find something that tastes so much like "our" bread...

I found a really easy recipe for beer batter bread and was thinking about trying it. Any info on this bread would be appreciated like how it tastes, whats the best use for this bread. I would also like to know if its ok for kids to eat it. I'm guessing all the alc would be cooked out but i'm...

Not really sure if this belongs here since its not really off topic or jokes but i didnt know where else to put it. Anyway i've been seriously thinking about going to school to learn cooking. I'm pretty ok but i would love to learn more professionally. I wouldnt be able to go for a couple of...

I bought some Orzo and was planning cooking it and then mixing it with roasted cherry tomatoes, some fresh parsley & grilled chicken to go with it. Does that sound like it would be a good combo? I never had orzo before so its something new for me. Would i need to add anything else to this...

Ok quick question, if a recipe calls for rolled oats is that the same as traditional quaker oats? If there is a difference how much of a difference will it be to my cookie if i use the traditional quaker oats instead of the rolled oats. This is the recipe i'm using. *Oatmeal Peanut Butter...

ok where i'm from (guyana) we have a fruit called Jamun and i'm wondering if anyone knows what this fruit is in the US. I live in FL now and i found the fruit here but we kinda stole it from someones tree but i'm sure they are guyanese and would call it Jamun also. Anyway here's the pic. The...

Might be a weird question but do any of you know how to make pineapple juice using the rind? I know my mom made this when we were younger but i dont know how. I plan to ask her tomorrow but i thought i'd ask on here also. I vaguely remember them boiling the rind. Thanks.

i have 4 whole chicken breast thawing and i was wondering if anyone has suggestions on how to make them. i was thinking simple seasoning and sticking it in the oven but i dont want it dry, what do you think? Would appreciate suggestions. Thanks.

I have some chicken beast thawing and i was thinking chicken with broccoli chinese style. Anyone has a recipe? Thanks.

My X-SIL is from Peru and her grandma made green spaghetti. It was so good. I'm not sure if thats the proper name :ermm: but it was spaghetti with a green sauce, i'm guessing made with basil. It was just so yummy and i was wondering if anyone knows what this is and if they have a recipe they...

I found the recipe for pie crust but i'm looking for a recipe for the filling. I plan on using granny smith apples. I've tried apple pies before and they always come out a bit or alot tart. Anyone willing to share how they prepare the filling for their apple pie? Thanks.

Whats your fav make ahead breakfast recipe? My newborn is keeping me up at night so i try to make breakfast either the night before or on sundays for a few days and i need new recipes. Any ideas and whats your fav make ahead? Thanks.

So i told DH to get Golden Delicious and he got Granny Smith, only 3 so not too bad. They are nice size though. Anyway whats your fav thing to do with granny smith apples? Any recipes would be greatly appreciated. Thanks.

I have a loaf of wonder lite bread and need ideas on what i can do with it. Any suggestions? I'm open to anything. Also if you have recipes that would be great. Thanks. :smile:

hi there, i'm looking for your fav TNT curry beef recipe. I'm indian but from South American and we dont make curry like they do in India and other places. I've seen a bunch of recipes that call for carrots & peas and i've never made curry that way. I have some stew beef thawing and i'm...

I have 2 whole chickens defrosting and i'm planning on doing rotisserie. Other times i've done it, it was a little bland. What seasonings do you guys put on your rotisserie chicken or what do you recommend. Thanks :wink:

When i was in Junion High (94', 95') they would serve these fish things with a layer of cheese on top but the cheese was inside the crust, anyone else had that in junion high? I went to JHS in NY and i'm not sure if they had the same things in other states. I really want to recreate this. I'm...