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I'm planning on a mass smoking later this week. I'm going to be hanging out with my friend the next day and he has requested pork ribs. He lives several hours from me so even if I do his the same day, they'll have to be cooled before they reach him. He claims microwaves destroy food and refuses...

I just read about people smoking tomatoes and fruits like peaches and plums. I'm excited to try this. Does anyone have experience with them? Is this a cold or regular smoke? What kind of wood works best? Can nectarines be smoked instead of peaches? I think they might hold up better. What other...

Hey guys, I'm a total noob so be patient please! My family never really grilled when I was growing up so this is a whole new world to me. My best friend is a grilling fanatic and kind of got me started. He just moved away so I bought my own Oklahoma Joe offset smoker. I'm vegetarian as are...