JennaStorm
Assistant Cook
I'm planning on a mass smoking later this week. I'm going to be hanging out with my friend the next day and he has requested pork ribs. He lives several hours from me so even if I do his the same day, they'll have to be cooled before they reach him. He claims microwaves destroy food and refuses to reheat anything in them.
He loves grilling and I'd like him to have something hot off the grill instead of reheated. Is it possible for me to smoke them for 4 hours or so and let them get a nice flavor then refrigerate them and let him finish them on his grill the next day?
He loves grilling and I'd like him to have something hot off the grill instead of reheated. Is it possible for me to smoke them for 4 hours or so and let them get a nice flavor then refrigerate them and let him finish them on his grill the next day?