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So I'm going to try a blue cheese & pear preserves omelette...I believe the two flavors will (pear) together nicely..(no pun intended)...now granted...you do have to like blue cheese. What are your thoughts?

Was going to try this to see how it works??? Anyone use it? And what did you find? Thanks

This turned out so good! Used pecan because that's all I had. Was so tender...ended up having steak and eggs for lunch

So I finally took the plunge and ordered a Pullman bread pan...I chose the smaller pan only because of what I read. They say the smaller one is more versatile as far as recipes go. I will post pics and my thoughts once I receive it and use it

So it's nothing super fancy but I picked up a enameled lodge dutch oven...no it's not the USA made enamel from them but it's still pretty nice. The finish is not where most others...(much higher cost also) but I'm not that concerned about exterior looks. Tomorrow I will use it for the first time...

Looking for something larger then what I have...so with a tape measure it reads from spout to spout around 8 inches.....the other I have measured just over 9 inches spout to spout...I want something larger! Do I need to look at 12 inches?

So I have already owned the full size S&S grill. Decided I would like the mini for smaller cooks and smoking..... turned out I was right...I can shut down all the vents and just open the smoke hole....stays at 225 forever

Just wanted to say hello...I'm new to this forum, consider myself a decent home cook and wanting to learn more. I love to Grill, smoke,bake....you name it! Just received my new KitchenAid stand mixer today...looking forward to putting it to use😜