Thank you for your kind words. I'm glad to hear that you find me friendly. Welcome to the forum! It's always exciting to have new members join our community. :)
Hello Badjak,
I am not familiar with sambal bawang food. But now I checked YouTube and looks like some kind of Sri Lankan "Lunu Miris" Anyway it looks absolutely delicious and spicy. So can't wait to make it and share my experience 🥰🥰
Here's a cooking method for Pol Roti using the ingredients below provided:
Ingredients:
Wheat Flour (250g)
Onion (1/2 nos.)
Curry leaves (5-10 leaves)
Green chilies (3 nos.)
Scraped Coconut (150g)
Salt (1 1/2 tsp)
Water (30ml - 60ml)
Coconut oil (a small amount)
Cooking Method:
In a mixing...
Thank you so much for your comment and your curiosity about the type of chili pepper used in my Spicy Sweet Potato Chips recipe. I'm delighted to share a bit more about it!
In this particular recipe, I actually used homemade chili powder. I take great joy in preparing my own spices at home, and...
I want to apologize for including the video link in my previous article without realizing it goes against the forum rules for new members. I'm truly sorry for the oversight, and I appreciate the moderators for taking care of it.
Now, let's dive into the recipe for Spicy Sweet Potato Chips! Here...
Thank you so much for the warm welcome to the forum!
It's fantastic to hear that you enjoy Sri Lankan and Southern Indian foods. They truly have a rich and diverse culinary heritage. I'll be sure to bring more Sri Lankan recipes to the table, so we can explore the flavors and traditions...
Thanks for checking out my article and sharing your potato expertise! It's awesome to connect with someone who has had hands-on experience with potatoes, especially as you neared retirement.
You're absolutely right about the type of potatoes used in the Spicy Sweet Potato Chips recipe. They...