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No it doesn’t make my eyes water thanks

Ok thank you Andy 👍

The store that sold me this told me these can be put in any Pastry or chocolate or fudge 🤷🏻‍♂️ But my question is , 6 drops per 50g of fudge is that too much in terms of safety? Is there a cooking rule of thumb for this is what I am asking ?

These are eatable oils 🤷🏻‍♂️

Hi, I add approximately 6-7 drops of a mixture of essential oils per 50g price of fudge. Is that too much? Can someone get sick with this quantity of essential oils? Thanks

Hi, I mastered pretty much making my fudge. And I swear I can detect a difference in taste at practically the gram level. 20g of butter just isn’t the same as 18g of butter. I don’t know if I should micromanage the quantities to this precision but one thing I have noticed is my fudge tastes...

Hi, I am commercializing a fudge and I want it to be able to stay on the shelf for at least 6-9 months without any mold or bacteria developing in the fudge. To do this, I need to provide a sample of my fudge to the lab and get it analyzed. An inspector will meet up with me to pick up the...

Nope I’m just experimenting 😬 Come to think of it I should of roasted the nuts and then add the cherries and cranberries

I set my oven to 275… could be F?? Anyways I cook the nuts on a pot with cherries and some sugar and then put them in oven 🤷🏻‍♂️

Thanks for your input ! Great insight, I will slightly continue to roast nuts 👍

Hi, I am roasting nuts in the oven at about 275C for 40 min. I came across this article: ======= The Bottom Line. Both raw and roasted nuts are good for you and provide health benefits. Both varieties contain similar amounts of calories, protein, carbs and fiber. However, roasting nuts may...

Ok thank you

Hi, Is there an app that allows us to select a couple of ingredients and a cooking process and then shows the outcome in terms of composition and appearance? All too often I’m looking to make some sort of a solid bar of something and don’t know what amounts/ingridients to choose to make it...

Yup ! In any case tomorrow I’ll add all my fats and butters before adding the sweetened condensed milk and yogourt. Could be why sometimes it worked and now it doesn’t!! Getting my order of ingredients mixed up ! Thanks

I don’t really remember the order of how I put my ingredients in my chocolate but it seems like if you mix in butter in your chocolate **BEFORE** you add any water based ingredients (in my case yogourt) it won’t seize or clump up the chocolate !!! Have you ever experienced this ??

Yes I did …. Yogourt and chocolate always gave me smooth surface like below. Recently I bought the same brand and type of chocolate in a different store but this time the chips were bigger !!! But it’s the same name and brand I don’t understand 🤷🏻‍♂️ could it be it’s a different chocolate ...

Hi folks, I am doing a fudge recipe and nothing works !!!! I make sure to dry all my cups and scoops and bowls so there is no humidity whatsoever! I then melt my chocolate in the microwave to approximately 50C. It’s smooth and silky! I add a can of sweetened condensed milk and some yogourt, mix...

You hit it on the head Pepperhead 👍 That’s exactly what’s happening. Thanks so much. I think I will melt it alone first and then add it to the mixture ! Again thanks so much!

I just tried it and it melted on stove😂. I guess I’ll do it that way ! Thanks

So then I should melt on stove in pan first and then add it to the mixture right?

Hi, I bought a jar of coconut oil and put it in the fridge. When I pulled it out of the fridge it was hard. So I was still able to scoop out 2 table spoon clumps and mix it in a bowl with sweetened condensed milk. I then put the sweetened condensed milk bowl and the coconut oil in the...

What about beating the sweetened condensed milk before adding it to the chocolate and then heating it in microwave. Does this have any advantage ? I am looking to make my fudge harder ?

Hi, I am looking to commercialize fudge. So I have adopted making fudge through the microwave using sweetened condensed milk and chocolate along with a few other spices and extract oils. The problem is when I put it in the fridge to set right after I made it and then pull it out after 3-4...

Hey Andy, I appreciate your good will to help. I’ve done this recipe many many times and there is 4 reasons why I adopted the easier microwave sweetened condensed milk way instead. 1) This recipe is complicated and long. From start to finish it takes at least 2-3 hours (with the cool down and...

Exactly what I did and it worked 👍 thanks