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Hi, I am sort of new, I have been a member for a few weeks, I just never introduced myself and said hello. I just jumped right in and started viewing all of the posts! I love it here! Thanks to all that post all of this awesome 'stuff'.

Also something else my grandmother swears by is that the cookie sheets must be chilled when making spritz cookies. :smile:

My grandmother and I just had this same conversation and she pulled out this sheet of old paper that had different tips and such; it said that when making spritz cookies, use your butter right out of the fridge. Do not soften it first. It made a heck of a difference for me! Good luck.

silpats The Silpats say not to use with an insulated cookie sheet. I use a heavy jelly roll pan and my cookies have turned out great (so far) :) Good luck!

Has anyone tried topping the mushrooms with either provolone or mozz? Yummy!!! :):rofl:

KADESMA, I know the mix SHOULD be in the cake aisle, but,,,, not one store in my area carries it. I emailed Pillsbury to see what was going on with it, still waiting for a reply. One of the stores I went to said they discontinued it, we will see.

I am in SE Pa, and as a matter of fact it is quite a crappy, rainy day!

I went to that site and that is the recipe I found as well! I cut it in half, but now I realize I should have just made the whole thing, I already used what I made!

I use either method of measuring the ingredients out, but with as far as the roll mix, I figured I should just weigh out 16 oz of it. I just wanted a little reinforcement! :) Off for yeast.

Thank you so much, I am going to go to that site right now. I only bought a 3 pack of yeast, would you recommed using rapid rise or the yeast that I bought before? I guess I am off to the store for more yeast. This is going to be a very interesting evening full of bread making!!! :rofl:

Can anyone tell me where I can find "hot roll mix"? I am at a loss! I am new to bread baking, but I found this awesome looking recipe in one of my cooking mags that calls for hot roll mix. I know I can make it myself, which I did do, but the recipe calls for a 16oz box of roll mix....How much of...

I just tried to reply, but I have no idea where it went, so I will try this again :) I am a newbie to this awesome site, so I just jumped right in and posted a question before I looked around and explored! I have found the answer to my question in several places, but I really appreciate the help...

Can Anyone Tell Me What Is The Difference Between Bread Flour And All Purpose Flour? I Have Every Flour Know To Man In My Cabinet, But Of Course, No Bread Flour!!! Help!!