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N U Thank you all for you quick responses. The dish is a creole made with chicken as opposed to shrimp. My wife and daughter have been sick for almost three weeks now. I have finally come down with it. We handle colds, flu's and the like, with a regiment of homeopathics, spice and crabbing...

Thanks, that's what I normally do. I not supposed to cook when sick. Oh well.

Hi all. I'm a new user with a passion for food and furniture Spicey food in particular. Unfortunately that sometimes gets me in trouble. does anyone have ideas on how to cancel out ( not all, just some ) to much red pepper when used in a sauce? The wife and bambini need human consumable...