Hi all.
I'm a new user with a passion for food and furniture Spicey food in particular. Unfortunately that sometimes gets me in trouble. does anyone have ideas on how to cancel out ( not all, just some ) to much red pepper when used in a sauce? The wife and bambini need human consumable food.
I'm a new user with a passion for food and furniture Spicey food in particular. Unfortunately that sometimes gets me in trouble. does anyone have ideas on how to cancel out ( not all, just some ) to much red pepper when used in a sauce? The wife and bambini need human consumable food.