Nov 25, 2006 #1 ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. Pan Seared Garam Masala Seared Scallops Jicama, Orange, and Radish Salad, Micro Cilantro, Orange Emulsion, Chili Oil Last edited: Nov 25, 2006
Pan Seared Garam Masala Seared Scallops Jicama, Orange, and Radish Salad, Micro Cilantro, Orange Emulsion, Chili Oil
Nov 25, 2006 #2 OP OP ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. For this dish, I decided to make the garam masala a course grind for a different texture. Usually, garam masala is ground fine.
For this dish, I decided to make the garam masala a course grind for a different texture. Usually, garam masala is ground fine.
Nov 25, 2006 #3 C ChefJune Master Chef Joined Jul 16, 2006 Messages 8,763 Location Metro New York Looks yummy, IC. What did you put in your Garam Masala? I want to be a copycat!
Nov 28, 2006 #4 OP OP ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. ChefJune said: Looks yummy, IC. What did you put in your Garam Masala? I want to be a copycat! Click to expand... Black Peppercorns, White Peppercorns, Coriander Seed, Fennel Seed, Mustard Seed, Sesame Seed, Fresh Nutmeg, Cumin, and Cinnamon
ChefJune said: Looks yummy, IC. What did you put in your Garam Masala? I want to be a copycat! Click to expand... Black Peppercorns, White Peppercorns, Coriander Seed, Fennel Seed, Mustard Seed, Sesame Seed, Fresh Nutmeg, Cumin, and Cinnamon
Dec 1, 2006 #5 C Claire Master Chef Joined Sep 4, 2004 Messages 7,967 Location Galena, IL Oh, yum. One thing I can get of excellent quality here is IQF sea scallops, so I'm always looking for something different to do with them.
Oh, yum. One thing I can get of excellent quality here is IQF sea scallops, so I'm always looking for something different to do with them.